PREMIUM COFFEE: Heart of the Volcano
Grown in the heart of a volcano, this limited time premium coffee is fueled by the fires of molten magma!
This Panama Geisha comes from the Janson Coffee Farm which is located in the Talamanca Mountain Range near the Tisingal and Baru volcanoes in Volcan, Panama. It is a family owned Hacienda that was established in 1941 by Carl Axel Janson. The farm's main focus is quality production. No pesticides, no herbicides! The balance of nutrients in the soil comes from using enzyme micro organisms. Natural spring water is used for their Washed processing.
The Janson's processing plant was built in 1993. It was designed specifically for specialty coffee. They do Natural and Washed processing with updated technology added to artisanal methods to achieve the quality you will experience in this delicious bean!
Cupping Notes: Balanced, juicy, crisp, mild, and smooth with flavor notes of milk chocolate, caramel, orange blossom, lemon, black cherry, and blueberry!
Country |
Panama |
Local Region |
Volcan High Lands |
Process | Washed |
Variety | Geisha |
Altitude (Meters) |
1350 - 1700 masl |
Harvest | December - March |
Organic Certification | No |
Fair Trade Certified | No |
Rainforest Alliance Certified | No |
Decaffinated | No |
SHIPPING DATES
WHEN ORDERS GET SHIPPED
Orders get shipped out every Wednesday. Orders from Monday to Sunday are made and packaged on Monday and Tuesday, then shipped Wednesday. Other days are added if an over abundance of orders occurs.
WHY SHIP LIKE THIS
There's a number of practical reasons. The company has a workforce of one person, consolidating orders saves hours every week. Time is also needed to make the teas, coffee, and soaps (A tea typically has to "sit" for about 2 days before it can be packaged). We also need to frequently do inventory to reorder supplies and ingredients. When we were doing daily orders, many orders were frequently delayed by up to a week because of this, so the once a week method saw little change for many people.