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TYPE: Black
DESCRIPTION: From Vietnam's Yen Bai Province, nourished from the banks of the Red River, this Nam Lanh Estate Tea is rich in flavor, low in bitterness, with a notable malty and coppery flavor.
INGREDIENTS: Vietnamese Black Tea
CAFFEINE LEVEL: High
BREWING INSTRUCTIONS: 1 tsp per 8 oz. water, boiling° for 3 minutes
BREWING SKILL LEVEL: 3
Pre-Bagged: Pre-bagged means that we put the tea in individual tea bags for you. Each size will be divided into 2.5 grams per tea bag, or:
8 bags per 20g
20 bags per 50g
40 bags per 100g
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