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TYPE: Herbal, Mulling Spice Mix
DESCRIPTION: Not a tea in the traditional sense, mulling spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. While you can heat it up and make into a tea as is, it is best when paired with other drinks. The general rule of thumb is any sweet drink would usually pair well with the mulling spices.
Because of the nature of mulling spices, there is no pre-bagged option available for this mix.
INGREDIENTS: Cinnamon, Allspice, Cloves, Orange, Cardamom, Star Anise
CAFFEINE LEVEL: None
BREWING INSTRUCTIONS: 1 tsp per 8 oz. water, boiling° for 5 minutes
RE-BREW: 1 times
BREWING SKILL LEVEL: 1
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