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Everyone loves free candy! If you see us driving around our famous white van of Freedom, be sure to stop by and pick up some of this coffee, you won't regret it!
NOTE: Because of the nature of the flavor profile, we have removed the Dark Roast option for this particular bean. It is recommended you go with a light roast to get the most out of the flavors.
Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else. This bean enters the Ethiopian coffee exchange as a Grade 1 Yirgacheffe––there are no flaws to be found in these beans! From roasting connoisseurs to casual coffee lovers, our customers adore the versatility. Find out why this coffee always sells out!
The producer, exporter and developer of this coffee ensures that the ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting flavor reminds tasters of blueberry muffins.
Cupping Notes: Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness.
| Category | Conventional |
| Country |
Ethiopia |
| Local Region |
Yirgacheffe |
| Process | Natural |
| Variety | Heirloom varieties |
| Altitude (Meters) |
1,750 - 1,950 masl |
| Harvest | August - November |
| Organic Certification | No |
| Fair Trade Certified | No |
| Rainforest Alliance Certified | No |
| Decaffinated | No |
SHIPPING DATES
WHEN ORDERS GET SHIPPED
Orders get shipped out every Wednesday. Orders from Monday to Sunday are made and packaged on Monday and Tuesday, then shipped Wednesday. Other days are added if an over abundance of orders occurs.
WHY SHIP LIKE THIS
There's a number of practical reasons. The company has a workforce of one person, consolidating orders saves hours every week. Time is also needed to make the teas, coffee, and soaps (A tea typically has to "sit" for about 2 days before it can be packaged). We also need to frequently do inventory to reorder supplies and ingredients. When we were doing daily orders, many orders were frequently delayed by up to a week because of this, so the once a week method saw little change for many people.
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