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You finally mustered up the courage to confess to your crush! "What's the worst she can say? No?" you tell yourself. "Eww." She responds. To help beat back the dark depression washing over you, drink some of this coffee and watch everything become better!
Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.
Cupping Notes: Bakers chocolate, graham cracker, and nutmeg.
Category | Conventional |
Country | India |
Local Region | Chikmagalur District |
Process | Washed |
Variety | Cauvery, Kent, S.795, S.9 |
Altitude (Meters) | 1,200 - 1,350 masl |
Harvest | December - March |
Organic Certification | No |
Fair Trade Certified | No |
Rainforest Alliance Certified | No |
Decaffinated | No |
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