Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
DIO!
Regular price
$ 17.99
The most villainous of villains still like to enjoy their coffee with style! When you wonder what has given you so much flavorful energy this morning, you will hear whispered to you "It was me, Dio!" One sip and you will be able to stop The World!*
Cupping Notes: Winey acidity, floral aroma, creamy body, notes of chocolate and citrus.
*May not be able to stop the world
| Category | Organic |
| Country | Nicaragua |
| Local Region | Jinotega |
| Process | Honey |
| Variety | Caturra, Catuai, Catimor, Bourbon |
| Altitude (Meters) | 1,300 masl |
| Harvest | January - April |
| Organic Certification | Yes |
| Fair Trade Certified | No |
| Rainforest Alliance Certified | No |
| Decaffinated | No |
SHIPPING DATES
WHEN ORDERS GET SHIPPED
Orders get shipped out every Wednesday. Orders from Monday to Sunday are made and packaged on Monday and Tuesday, then shipped Wednesday. Other days are added if an over abundance of orders occurs.
WHY SHIP LIKE THIS
There's a number of practical reasons. The company has a workforce of one person, consolidating orders saves hours every week. Time is also needed to make the teas, coffee, and soaps (A tea typically has to "sit" for about 2 days before it can be packaged). We also need to frequently do inventory to reorder supplies and ingredients. When we were doing daily orders, many orders were frequently delayed by up to a week because of this, so the once a week method saw little change for many people.
j
j.h. Very nice. Freshly ground makes for a smooth and delicious brew.
C
Chris Greene (Kyle, US) No frills, roast to order coffee. Good ingredients, perfect freshness, Teaman doesn't miss.
W
W.H. (Omaha, US) I got these beans to break up the monotony of my normal rotation, and was surprised that these beans weren't the usual dark roast. Rather they were normal roast yet had the earthiness of a darker bean with the twangy acidity of a lighter roast, and a much milder caffeine content than I'm used to making it perfect for the afternoons when I get off of work.
J
John S (Hoffman Estates, US) Despite the name, this is the most forgiving coffee I’ve ever bought. Great for beginners and a “Jack of all trades,” in terms of versatility.
My favorite brew method is moka pot. Without adjusting the grind (used for medium-roasts), I made my usual latte-like drink. Fantastic! Next, made it the same way without the fluffy milk (black)… still fantastic! Dio hit a spot I did not know existed: strong enough to not be lost in milk, soft enough for me to enjoy it without. Also brewed it with v60 and aeropress; both, you guessed it, were fantastic!
There’s something special going on that I cannot put my finger on… would definitely recommend.
t
theo theodor (Winter Haven, US) I usually drink cold brew but when I e of my favorite super chatters said he was going to make coffee I wanted to sample it as quickly as possible.
Well I still prefer cold brew I put some throughout my French press and didn't get any bitter taste.
j
j.h. Very nice. Freshly ground makes for a smooth and delicious brew.
C
Chris Greene (Kyle, US) No frills, roast to order coffee. Good ingredients, perfect freshness, Teaman doesn't miss.
W
W.H. (Omaha, US) I got these beans to break up the monotony of my normal rotation, and was surprised that these beans weren't the usual dark roast. Rather they were normal roast yet had the earthiness of a darker bean with the twangy acidity of a lighter roast, and a much milder caffeine content than I'm used to making it perfect for the afternoons when I get off of work.
J
John S (Hoffman Estates, US) Despite the name, this is the most forgiving coffee I’ve ever bought. Great for beginners and a “Jack of all trades,” in terms of versatility.
My favorite brew method is moka pot. Without adjusting the grind (used for medium-roasts), I made my usual latte-like drink. Fantastic! Next, made it the same way without the fluffy milk (black)… still fantastic! Dio hit a spot I did not know existed: strong enough to not be lost in milk, soft enough for me to enjoy it without. Also brewed it with v60 and aeropress; both, you guessed it, were fantastic!
There’s something special going on that I cannot put my finger on… would definitely recommend.
t
theo theodor (Winter Haven, US) I usually drink cold brew but when I e of my favorite super chatters said he was going to make coffee I wanted to sample it as quickly as possible.
Well I still prefer cold brew I put some throughout my French press and didn't get any bitter taste.
Invalid password
Enter
