DESCRIPTION: Translated as "green snail spring," in reference to its distinct spiral shaped leaves (like the shell of a snail), this rare tea is produced between the Spring Equinox (end of March) and Clear Brightness (early April), and is picked exclusively by hand. A tea certainly to be remembered by all who try, add it to your list of rare teas to try!
INGREDIENTS: Green Tea
CAFFEINE LEVEL: Medium
BREWING INSTRUCTIONS: 1 tsp per 8 oz. water, 180° for 2 minutes
BREWING SKILL LEVEL: 3